10 of the Greatest Walleye Recipes
By: WorldFishingNetwork.com Staff
This walleye recipe can be substituted with bass, pike and large panfish. (Photo courtesy of Tom Kavanaugh)
Try these 10 great recipes for walleye, a palatable freshwater fish that can be cooked into one heck of a tasty dish
You know you’re an angler when the second Punxsutawney Phil sees his shadow, it not only means six more weeks of winter, but it also means walleye spawning season is upon us! In preparation for the inevitably large amounts of walleye expected to be caught this spring, a collection of our favorite walleye recipes was in order. Look no further because we’ve got the best of the best walleye recipes and cooking tips to make you say “walleye’d be damned!”
Walleye over Tomato-Olive Angel Hair Pasta
Ingredients:
- 2-4 walleye fillets, skinless and boneless
- 2 servings dry angel hair pasta
- Olive oil, to taste
- 4 anchovies, packed in oil
- 8 cloves garlic, minced
- 10.5 ounces cherry tomatoes, halved
- Dried oregano
- Dried basil
- 2 sprigs fresh thyme
- Chopped fresh parsley, for garnish
- Halved, pitted Kalamata olives, to taste
- Juice of a quarter of a lemon
- Salt and pepper, to taste
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