Steamed Salmon Steaks Recipe
By: Doug Stange
Cook's Tip: Steaming requires thorough and immediate immersion into hot mist. (Photo courtesy of In-Fisherman.com)
A classy yet simple Steamed Salmon Steaks Recipe covered in chardonnay butter sauce
What better way to celebrate than with beautiful salmon steaks covered in a rich butter sauce. The fish can be either baked or steamed.
Serves: 4
Prep time: 20 minutes
Cook time: 10 minutes
Ingredients:
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- Sprigs of tarragon, parsley or dill
- 1 gallon of water
- 1 (5-ounce) salmon steak per serving
- 1 cup Chardonnay wine
- 1 cup white wine vinegar
- 1⁄3 cup chopped shallots
- 1⁄8-inch vanilla bean (at most)
- Salt and white pepper
- 8 ounces butter
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