Salmon and Asparagus in Hollandaise Sauce Recipe
By: Raschell Rule
Baked salmon in hollandaise sauce with a side of asparagus. (Photo courtesy of MissHomemade.com)
Turn your salmon catch into a delicious and nutritious dinner
Serves: 2
Prep time: 1 hour 15 minutes
Cook time: 35 - 45 minutes
Ingredients:
- 2 minced garlic cloves
- 6 tablespoons extra virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 2 salmon fillets
- ½ cup butter
- 3 large egg yolks
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- ⅛ teaspoon salt
- Dash cayenne pepper or hot sauce (optional)
- 2 tablespoons hot water
- Finely chopped fresh parsley for garnish
- Bunch of asparagus
- ½ cup water
- 1 tablespoon olive oil
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