Seafood Safety
By: Tommy Thompson
Tuna meat contains mercury, and too much of it is bad for you. (Photo courtesy of FloridaSportsman.com)
Seafood safety should be taken seriously by those of us who catch our own and by those of us who purchase it from specialty seafood shops, supermarkets or fish houses.
We tend to lump all shellfish into one category, but shellfish are not really fish. They can be molluscs or crustaceans and there are significant differences regarding procuring and eating them safely.
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