Recipes

Thai Curry and Coconut Walleye Stew Recipe

Here's a different way to cook up walleye; an Asian-inspired stew that's spicy, creamy and full of vegetables

Serves: 6-8
Prep time: 20 minutes
Cook time: 1 hour

Ingredients:

• 1 tablespoon oil
• 1 large shallot, minced
• 4 cloves garlic, minced
• 4-inch knob fresh ginger, thinly sliced
• 2 carrots, peeled and thinly cut
• 5 to 6 yellow potatoes, peeled and cut into large cubes
• 1 stalk fresh lemongrass
• 32-ounces seafood stock
• 4 cups water
• 5 tablespoons instant Thai red curry paste, or to taste
• 2 cans coconut milk
• 3 tablespoons tamarind paste, or to taste
• 2 zucchinis, cubed
• Freshly chopped cilantro, to garnish
• 2 to 3 pounds of skinless walleye fillets, cut into large chunks
• Salt and pepper, to taste
• Cooked white rice, optional

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